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Food Menu

FOOD MENU

appetizer station

To Be Decided

SALAD

Arugula Salad w/ Blood Oranges, Fennel & Dried Cranberries; Sweet & Spicy Vinaigrette

ENTREE

Cornflake Crusted Chicken & Pastrami Roulade w/ Honey Mustard Drizzle
Maple Sweet Potato Mash
Roasted Root Vegetables

individually plated DESSERT

dessert Trio Tart Plate

2021 honorees

Judy & Sam Leichtberg

president's award recipient

Dr.Carolyn Ganeles & Dr. Arlen Lichter